Abbey and Trappist beers are characterized by what key feature?

Abbey and Trappist beers are known for their rich, complex flavors, which often result from traditional brewing methods and the use of specific ingredients. One of their key characteristics is high alcohol content. These beers are typically stronger than many other styles, often ranging from 6% to 12% ABV or higher. The higher alcohol level contributes to the warmth and depth of flavor that are hallmarks of this beer category.

In contrasting other characteristics, while some Abbey and Trappist beers may have noticeable fruitiness due to esters produced during fermentation, this is not a defining feature across the board. Similarly, carbonation levels can vary and are not as consistently high as in other styles, and a low bitterness may characterize some types of these beers, but it does not define them—many can still have robust flavor profiles with moderate to high bitterness levels. Thus, the standout feature of Abbey and Trappist beers is their high alcohol content, which sets them apart within the beer landscape.