For beers in the range of 7-10% ABV, which type would typically be classified?

The classification of beers with an alcohol by volume (ABV) in the 7-10% range often includes styles that are stronger and richer. Doppelbock is a traditional German beer style specifically known for its higher ABV, typically ranging between 7% to 12%. It is characterized by its deep malty flavors, sweetness, and often has a bready, toasty profile.

In contrast, styles like Weisse/Hefeweizen and Maibock typically have lower ABV percentages. Weisse or Hefeweizen beers usually hover around 4-5.5% ABV, featuring a cloudy appearance and banana and clove flavors due to the yeast used during fermentation. Maibock is a seasonal beer style usually seen in spring with a moderate ABV but generally does not reach the higher range of 7-10% and has a more balanced flavor profile. Lager is a broad category that includes a variety of styles, many of which also fall below this ABV range.

Thus, Doppelbock is the fitting choice for beers that fall within the specified ABV range, as it embodies the characteristics expected of a stronger, more robust beer.