What characteristic is typical of a Belgian Dubbel?

A Belgian Dubbel is known for its darker hue and rich malt flavors, which are central to its style. The brewing process typically involves using darker malts that contribute to the deep brown color and complex flavors, such as caramel, toffee, and dark fruits like raisins and figs. This style of beer is characterized by its balance of sweetness and mild bitterness, often with a slightly warming alcohol presence, making it a hearty and flavorful option.

In contrast, options focusing on lightness, crispness, high carbonation, or bitterness do not align with the defining traits of a Belgian Dubbel. These alternatives may describe other beer styles, such as lagers or IPAs, which emphasize a lighter mouthfeel or hoppy characteristics rather than the rich and complex malt profile found in a Dubbel.