What combination of flavors is often described in relation to certain hop varieties?

The combination of flavors described as floral, perfumey, peppery, and minty is often associated with certain hop varieties, particularly those known for their aromatic qualities. Many hop varieties contribute distinct floral and herbal notes, which can lend a perfumed character to the beer. For instance, varieties like Hallertau or Saaz exhibit these characteristics prominently, enhancing the overall profile of the beer.

The presence of peppery and minty notes can also be tied to specific hops, which might evoke these flavors in various beer styles, particularly in IPAs and other hoppy beers. This makes the combination of floral, perfumey, peppery, and minty flavors particularly representative of certain hop varieties, indicating a rich variety of aromatic experiences that contribute to the complexity of the beer. In contrast, the other options present different flavor profiles that do not exclusively relate to hops.