What flavor is most commonly associated with the Weissen beer style?

The Weissen beer style, more commonly referred to as Hefeweizen, is characterized by its distinct fruity flavors, primarily derived from the use of a specific type of yeast during fermentation. This yeast strain produces a range of fruity esters, with banana and clove being the most prominent. The banana flavor comes from isoamyl acetate, which is a natural byproduct of fermentation. Hefeweizens are typically brewed with a significant proportion of wheat alongside barley, contributing to their cloudy appearance and smooth mouthfeel, but the standout flavor profile is undeniably fruity.

While other flavors can potentially be present in various beer styles, the hallmark of Weissen beers is their strong fruitiness, making them refreshing and easy to drink. The sweetness of the malts and the carbonation further enhance the fruit-forward character, solidifying the association between this style and fruity flavors.