What is a characteristic difference between a German Pilsner and a Bohemian Pilsner?

The characteristic difference between a German Pilsner and a Bohemian Pilsner primarily lies in their body and color. German Pilsners are typically lighter bodied and have a lighter color compared to their Bohemian counterparts. This distinction is reflective of the brewing traditions and ingredient choices in each region.

Bohemian Pilsners, originating from the Czech Republic, tend to have a fuller body and a deeper golden hue owing to the use of soft water and the specific malts that impart more richness. In contrast, German Pilsners emphasize a crisper, cleaner profile with a lighter body that allows their hop character to shine without as much malt backbone. This makes them refreshing and more drinkable in certain contexts.

The other options revolve around traits that don't accurately capture the essence of these styles. For example, stronger hop flavors would typically be associated with the Bohemian style, while alcohol content and carbonation levels also vary but don't distinctly separate these two classic styles.