What is a common flavor attribute of English hops?

English hops are known for their earthy flavor profiles, which often contribute to the overall character of beers brewed with them. This earthiness can impart a sense of soil or fresh garden herbs, helping to create a more rounded and nuanced beer flavor. Many traditional English ales, such as Bitters and Porters, utilize these hops to accentuate the malty backbone of the beer, resulting in a balanced and complex tasting experience.

The other flavor attributes associated with hops, such as citrusy, minty, or piney, are more characteristic of certain hop varieties that are typical in American and other styles. For instance, citrusy flavors often come from hops like Citra or Cascade, which are more prevalent in American IPA styles. Minty characteristics can appear in some specialty hops, but they are not a defining trait of English hops. Similarly, piney flavors are generally associated with the resinous characteristics of hops from the Pacific Northwest, particularly those used in American-style IPAs.