What is the correct angle to pour draft beer into a glass?

Pouring draft beer at a 45-degree angle is considered optimal for several reasons. This angle allows the beer to flow smoothly into the glass while minimizing the risk of over-foaming, which can occur if the beer is poured too aggressively. The 45-degree pour enables the beer to hit the side of the glass, creating a controlled splash that helps preserve carbonation while still allowing for the formation of a proper head.

By pouring at this angle, the beer achieves a nice balance of aroma, flavor, and carbonation, resulting in a more enjoyable drinking experience. As the glass fills, you can gradually straighten it to a vertical position, which allows for optimal head formation and aesthetic appeal. This technique is particularly important in ensuring the beer's quality is maintained from keg to glass.