What is the ideal pouring angle for a proper beer presentation?

The ideal pouring angle for a proper beer presentation is 45 degrees. Pouring at this angle allows for gentle aeration of the beer as it hits the sides of the glass, which helps to develop the beer’s aroma and enhances its carbonation. This technique helps to create a nice foamy head, which is essential for capturing aromatic compounds and provides visual appeal.

Pouring too upright, such as at a 90-degree angle, can result in excessive foaming that may lead to a rapidly dissipating head and loss of aroma, while pouring flat could prevent the formation of any head at all, resulting in a less enjoyable drinking experience. Using a 60-degree angle may also be effective, but 45 degrees is generally recognized as the optimal angle for achieving a balance between carbonation retention and head formation.