What should you do to achieve the proper head when pouring draft beer?

To achieve the proper head when pouring draft beer, pouring in the middle after the initial pour helps create the right balance of carbonation and aroma. When you pour beer, pouring at an angle initially (usually around 45 degrees) allows the liquid to flow smoothly, minimizing excessive foaming. However, to develop a good head, it's essential to give a final pour straight into the middle of the glass, which helps to agitate the beer. This action allows the carbon dioxide to escape, creating a desirable frothy head that enhances the overall drinking experience by releasing more aromatic compounds and contributing to the beer's mouthfeel and aesthetics.

This technique is important because a proper head contributes to the beer's aroma and protects its qualities, particularly for styles that emphasize hop character or fermentation complexity. An inadequate head can lead to a less satisfactory experience, as the beer may seem flat or lacking in flavor.