Which components are involved in evaluating beer?

The evaluation of beer typically involves assessing several sensory characteristics that contribute to the overall experience. The correct components for evaluating beer are appearance, aroma, taste, mouthfeel, and aftertaste.

Appearance refers to the visual aspects of the beer, including color, clarity, and the head formed when poured. Aroma is crucial as it encompasses the various scents that can emerge from hops, malt, yeast, and any adjuncts. Taste involves the flavors experienced, which can include bitterness, sweetness, sourness, and others influenced by the brewing ingredients. Mouthfeel relates to the body and texture of the beer—how it feels in the mouth, which can range from light to heavy. Aftertaste, also known as finish, describes the lingering sensations and flavors that persist after swallowing.

While other options include relevant aspects of beer evaluation, they do not cover the full spectrum of sensory experiences as comprehensively as the chosen answer, which encompasses the primary categories needed for a thorough evaluation.