Which of the following is not a typical flavor for Witbier?

Witbier, a traditional Belgian style of wheat beer, is renowned for its unique flavor profile, which is primarily characterized by its refreshing and aromatic qualities. This type of beer often showcases flavors such as spiciness from the use of coriander and orange peel, fruity notes from the yeast and the wheat malt, and a zesty citrus character that complements its overall profile.

Strong malt flavors, however, are not typical for Witbier. Instead, the malt character in this style is usually very light and subdued, allowing other flavors, such as those from the spices and fruits, to stand out. This lighter malt backbone is essential to maintaining the crisp and refreshing nature that Witbier is known for, making it quite different from other beer styles that may emphasize maltiness.

While spiciness, fruity notes, and citrus flavors are distinct and prominent in Witbier, a strong malt presence would overshadow these key characteristics, thereby making it an uncommon flavor in this style.