Which type of beer is most likely to have a floral or minty flavor?

The type of beer most likely to have a floral or minty flavor is wheat beer. This is primarily due to the use of wheat and specific yeast strains commonly employed in brewing wheat beers. The yeast can produce esters and phenols during fermentation, which often impart complex, fruity, and floral aromas. Additionally, many wheat beers are brewed with hops that contribute herbal or floral notes, enhancing the overall flavor profile.

In contrast, stouts typically feature rich, roasted flavors from dark malts which dominate their taste. Pale ales, while they can have hoppy characteristics, often lean more towards citrus and pine flavors. Lagers generally exhibit clean and crisp profiles, focusing on malty sweetness or light hop bitterness without the emphasis on floral or minty notes. Thus, the distinctive combination of ingredients and fermentation in wheat beers makes them the best choice for floral or minty flavors.